There are certain dangers
associated to the usage of microwaved food. The reheated food from microwave
can be a cause of very dangerous health hazards like hormonal disruption, brain
damage, malnutrition, increased body fat and weakened immune system. Some of
the very dangerous side effects associated to the use of microwaved food are as
under:
1. Continually eating food
processed from a microwave oven causes long term — permanent — brain damage by "shorting out" electrical impulses in
the brain, de-polarizing or de-magnetizing the brain tissue.
2. The human body cannot metabolize the
unknown byproducts created in microwaved food.
3. Male and female hormone
production is shut down and/or altered by continually eating microwaved foods.
4. The effects of
microwaved food by-products are permanent within the human body.
5. Minerals, vitamins, and
nutrients of all microwaved food is reduced or altered so that the human body
gets little or no benefit, or the human body absorbs altered compounds that
cannot be broken down.
6. The minerals in
vegetables are altered into cancerous free radicals when cooked in microwave
ovens.
7. Microwaved foods cause
stomach and intestinal cancer tumors. This may explain the rapidly increased
rate of colon cancer in America.
8. The prolonged eating of
microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of
microwaved food causes immune system deficiencies through lymph gland and blood
serum alterations.
10. Eating microwaved food
causes loss of memory, concentration, emotional instability, and a decrease of
intelligence.
11.The microwaved cereal
and milk converts amino acid into carcinogens.
12.The meat when heated in
a microwave loses its nucleo-proteins.
13.The body resistance
against the viral and bacterial infections gets lowered because of microwaved
food.
14.The food gets tasteless
and it loses its nutritious vitality when reheated in the microwave oven.
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